Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with…
Take the fish out and transfer the vegetables into the food processor (set aside several pumpkin cubes for serving). Separate…
Take the fish out of the packaging, remove the skin, then cut the fillets into 6 smaller pieces.
Serve the ramen with soft-boiled eggs and sprinkle with sesame seeds.
The author of this recipe is Un pizzico di viola
The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who…
Note: For a better taste, you can quickly toast the shelled almonds in a small pan. Instead of chard, you…
Note: If you are roasting the fish in a pan, be sure to dry it thoroughly, and put several pinches…
Note: In order to get a creamy barley risotto, add butter at the end of cooking. If you are not…