Note: If you are roasting the fish in a pan, be sure to dry it thoroughly, and put several pinches of coarse salt in the pan, on a little oil, to prevent the fish from sticking to the pan. In that cause, do not season the fish with additional salt.
10 minutes preparation time
25 minutes cooking time
Put the fish on a baking tray, season with salt and drizzle olive oil over it. Bake it for 30 minutes at 250°C. Baking time depends on the size of the fish.
Put the fish on a baking tray, season with salt and drizzle olive oil over it. e fish. Meanwhile, bring to the boil the fish stock, grated ginger, finely chopped lime peel and lime juice. Cook for 10 minutes and add butter and combine with cornstarch you mixed with 3 spoons of water.
Drizzle the ginger and lime sauce over the baked sea bass and serve with a side dish of your choice.