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Cromaris by Giorgio Locatelli

Cromaris by

Giorgio Locatelli

We are proud to present the fruitful collaboration we have just started with chef Giorgio Locatelli, one of the most famous European culinary media stars and judge on the Italian Masterchef since 2017. We have prepared exclusive recipes by Giorgio Locatelli that include Cromaris fish.

  • Roast sea bream, wild chicory with garlic and chilli and bagna cauda
    30 min
    Serves
    Complex.
    Bagna cauda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy
  • Char grilled Amberjack with couscous and lemon compote
    60 min
    Serves
    Complex.
    Brush some oil over the skin of the fish, place the fillets on the hot grill and cook for about 8 minutes on the skin side. Spread one tablespoon of compote on the plate add the couscous. Lay the fish…
  • Calamarata with dentex
    50 min
    Serves
    Complex.
    The quality of Cromaris fish meets the skilled hands of the Chef Giorgio Locatelli: the result is a triumph of flavors. Discover the recipe created exclusively by the Chef for Cromaris: Calamarata with dentex.  
  • Meagre in olive and caper sauce
    30min
    Serves
    Complex.
  • Sea bass in herb and sea salt crust
    40 min
    Serves
    Complex.
    Sea bass in herb and sea salt crust is characterized by a unique taste and unmistakable aroma of spices of Mediterranean cuisine. Discover the new recipe of chef Giorgio Locatelli which following the recipe and instructions you can prepare at…
Check all the recipes