Cromaris is the first company in the Mediterranean fish farming industry to publish an annual Sustainability Report, and this year its fourth edition was released

Cromaris was awarded the Golden Basket award in the Manufacturer of the Year category for two years in a row, and this year also in the Socially Responsible Company category for 2023

Cromaris sea bass was awarded with three gold stars for the seventh year in a row, thus becoming the only holder of the prestigious Diamond Taste Award

Cromaris has an average ratio of Omega 3 / Omega 6 fatty acids in Sea bass and Sea bream of 1.0, which is one of the best results in the industry

The production portfolio consists of fresh fish – Sea bream, Sea bass and Meagre, and from 2021 two new farmed species – Greater amberjack and Adriatic dentex, which Cromaris is the only breeder in the world

A leading premium positioned company in the production and processing of premium Mediterranean fish

Famous Italian chef Giorgio Locatelli collaborates with Cromaris again

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Cromaris by Giorgio Locatelli

Cromaris by

Giorgio Locatelli

We are proud to present the fruitful collaboration we have just started with chef Giorgio Locatelli, one of the most famous European culinary media stars and judge on the Italian Masterchef since 2017. We have prepared exclusive recipes by Giorgio Locatelli that include Cromaris fish!

  • Seabass carpaccio with cucumber and pommegranate
    30 min
    Serves
    Complex.
    Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.
Check all the recipes