The author of this recipe is Tatjana Pastuović Klaić 

Make rolls from the fillets and place them in a hot pan for 7 to 9 minutes. Make sure to turn them from time to time. Add a little white wine. Roast the tomatoes and garlic cloves in the oven…

Note: The smoked fish adds a wonderful aroma to the omelette, and it can also be added to “sunny side up” eggs. Preparation time: 10 minutes Cooking time: 3 minutes

For the dressing: 2-3 garlic cloves 50 ml olive oil handful of parsley

Preparation time: 15 minutes Cooking time: 20 minutes

Note: If you are roasting the fish in a pan, be sure to dry it thoroughly, and put several pinches of coarse salt in the pan, on a little oil, to prevent the fish from sticking to the pan. In…