Cromaris is the first company in the Mediterranean fish farming industry to publish an annual Sustainability Report, and this year its fifth edition was released
Cromaris sea bass was awarded with three gold stars for the eighth year in a row, thus becoming the only holder of the prestigious Diamond Taste Award
Cromaris has an average ratio of Omega 3 / Omega 6 fatty acids in Sea bass and Sea bream of 1.0, which is one of the best results in the industry
The production portfolio consists of fresh fish – Sea bream, Sea bass and Meagre, and from 2021 two new farmed species – Greater amberjack and Adriatic dentex, which Cromaris is the only breeder in the world
A leading premium positioned company in the production and processing of premium Mediterranean fish
Famous Italian chef Giorgio Locatelli collaborates with Cromaris again
Cromaris will once again participate in Seafood Expo North America, the largest seafood trade exposition in North America. Visit us…
CROMARIS d.d. and KK Zadar, a club with a rich tradition and strong identity, have signed a new sponsorship agreement,…
Cromaris meagre has received the prestigious Superior Taste Award for the sixth consecutive year. This recognition, awarded by independent experts…
We are proud to present the fruitful collaboration we have just started with chef Giorgio Locatelli, one of the most famous European culinary media stars and judge on the Italian Masterchef since 2017. We have prepared exclusive recipes by Giorgio Locatelli that include Cromaris fish!