Cromaris recepti:

Chilli

Roast Sea Bream, Wild Chicory with Garlic and Chilli and Bagna Cauda
23.11.2021

Roast Sea Bream, Wild Chicory with Garlic and Chilli and Bagna Cauda

Bagna cauda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy.

Find out more