This soup recipe uses every part of the fish, from its head all the way to its tail. Meat from the sea bream fillets will be used for simple fish balls, while the rest of the fish will be used…

Most of us associate winter and the holiday season with Olivier salad, various stews and warm Brussels sprout salads. These ingredients also go well with sea bass. This recipe combines the classically served sea bass with potatoes and chard with…

For the dressing: 2-3 garlic cloves 50 ml olive oil handful of parsley

Preparation time: 15 minutes Cooking time: 20 minutes

The pot should only be lightly shaken occasionally.   Preparation time: 20 minutes Cooking time: 60 minutes

The author of this recipe is Darko Kontin from the Darkova web kuharica blog. You can find his other recipes at www.kuharica.kontin.info   Preparation time: 10 min Cooking time: 60 min

Note: Honey gives a final ‘touch’ and sweet taste to fish and vegetables. Preparation time: 20 min Cooking time: 30 min

Fresh meagre fillets marinate in olive oil, salt, white pepper and a few drops of lemon juice. Leave it inside the refrigerator for an hour so that it soaks up the marinade. Preparation time (marination): 70 minutes Baking time: 4…

Cromaris meagre fresh steaks (lat. Argyrosomus regius) present an ideal choice for a quick and simple preparation of high-quality fish. Preparation time: 12 hours Baking time: 15 minutes