Recipes

Traditional

  • Sea bass soup with pumpkin and rosemary
    30 min
    Serves
    Complex.
    Take the fish out and transfer the vegetables into the food processor (set aside several pumpkin cubes for serving). Separate the leaves from the rosemary and mix them in with the vegetables, dispose of the stem.
  • Oven-baked sea bream with sweet potatoes and beetroot
    30 min
    Serves
    Complex.
    Peel the onion, sweet potato and beetroot and slice them into thin rings. Place them into a baking dish previously drizzled with olive oil.
  • Smoked sea bass fillets with vegetables and pasta
    30 min
    Serves
    Complex.
    Take the fish out of the packaging, remove the skin, then cut the fillets into 6 smaller pieces.
  • Grilled amberjack steaks
    30 min
    Serves
    Complex.
    Once the steak is completely white in color and separates from the grill easily, it is done and ready to be removed from the grill. Serve it with a side of season salads and your favorite sauce.
  • Sea bream fillet with vegetables, spring beans and polenta
    30 min
    Serves
    Complex.
    Take it out of the packaging and pat it dry using a paper towel. Cut it in half lengthwise and then cut each of the halves into another halves to get 4 pieces. Add salt and pepper.
  • Grilled meagre steak
    30 min
    Serves
    Complex.
    The steak is ready to be flipped if you can separate it from the grill and done when it becomes white in color on both sides.
  • Grilled sea bream
    20 min
    Serves
    Complex.
    A 300–400 g gilthead bream should be grilled for 10–15 minutes. If the fish is bigger, you can cut the skin lengthways along the central bone.
  • Fish soup with sea bream balls
    40 min
    Serves
    Complex.
    This soup recipe uses every part of the fish, from its head all the way to its tail. Meat from the sea bream fillets will be used for simple fish balls, while the rest of the fish will be used…
  • Sea bass with vegetables and Brussels sprouts
    60 min
    Serves
    Complex.
    Most of us associate winter and the holiday season with Olivier salad, various stews and warm Brussels sprout salads. These ingredients also go well with sea bass. This recipe combines the classically served sea bass with potatoes and chard with…
  • Sea bream with vegetables and olives
    60 min
    Serves
    Complex.
    For the dressing: 2-3 garlic cloves 50 ml olive oil handful of parsley
All recipes