Recipes

Asian

Traditional
Gourmet
Asian
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  • Steamed meagre
    25 min
    Serves
    Complex.
    Heat the sunflower and sesame oil in a small pot. Pour the hot oil over the prepared meagre fillets. Serve the meagre with glass noodles and drizzle soy sauce over everything.
  • Sea Bass Ramen
    30 min
    Serves
    Complex.
    Serve the ramen with soft-boiled eggs and sprinkle with sesame seeds.  
  • Gyoza with meagre fillets
    60 min
    Serves
    Complex.
    Sprinkle the finished gyoza with sesame seeds and finely chopped spring onions and serve with the sauce.
  • Greater meagre teriyaki
    30 min
    Serves
    Complex.
    Serve the skewers with boiled white and black rice, blanched Chinese cabbage leaves, pickled daikon and red onion, and chopped spring onions.
  • Sea bass fillets with vegetables in soy sauce
    30 min
    Serves
    Complex.
    Sea bass fillets with vegetables in soy sauce is a complete second course with a side dish, tasty and easy to prepare. Zucchini, peppers, and carrots are cut into strips and cooked in a pan with soy sauce to flavor…
  • Sea bream fillet in tempura
    15 min
    Serves
    Complex.
    Slice the sea bream fillets into strips or smaller pieces and salt them. Prepare the tempura – put the yolk in a bowl, add the ice-cold mineral water, flour, corn flour and ice cubes. Season with salt and stir everything…
  • Oven-baked Dentex
    60 min
    Serves
    Complex.
    First prepare the dressing. Finely chop the garlic, coriander and chilli, and grate the ginger, adding everything to a bowl with vegetable stock. Add the oyster sauce and lime juice and mix everything well.
  • Sea bass in tempura with sweet and sour pineapple and vegetable sauce
    40 min
    Serves
    Complex.
    The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who like tempura, will absolutely enjoy this dish. Delight your family with a home-made dish inspired by Asian flavours.
  • Sea bream sashimi with wasabi and soya sauce
    20 min
    Serves
    Complex.
    Sashimi is a traditional Japanese raw fish dish. Note: A fish for sashimi must be very fresh.
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