R&D

Since the foundation of Cromaris d.d. the Research and Development department was established as a key business unit, with the aim of improving the production process, product development and meeting the highest standards of quality, food safety, environmental protection and aquaculture sustainability.

Our Quality policy

• Our commitment to sustainability is embedded in our corporate values – balance between economic success, environmental protection and social responsibility
• Highest level of certified quality is the foundation of all of ours business processes
• Our socially responsible business is based on respect of employees, consumers, customers and all other stakeholders

The team behind the highest standards of food safety and product development

• The development of competitive advantages through constant investments in the expertise and knowledge of our employees is one of the imperatives we are continuously working on

Quality Assurance:

• Implementation of quality standards, environmental protection and social responsibility
• Food safety, legislation accordance supervision

Quality Control:

• Ensuring and supervising the quality and regularity of raw materials, technological process as well as finished products
• Control of external parameters of the finished product
• Control of the nutritional composition of the finished product

Product Development:

• Improvement of existing and development of new products, packaging development and analysis of competitors’ products
• Managing technical definition of the product
• Control of the hygiene of the plant facilities and finished products (The microbiological laboratory)
• Nutritional analyzes of fish with a special focus on the omega 3 fatty acids (The chemical laboratory)

Fish Feed and Sustainability:

• Development of fish feed based on our strategic guidelines of superior product quality and sustainable development
• Monitoring the sustainability of raw materials used in the production of fish feed
• Organization and monitoring of the environment, control of the implementation of measures for proper waste management and overall monitoring of business sustainability

Fish health:

• Continuous monitoring of fish health
• Development of analyzes and plans of preventive measures
• Conducting experiments on an experimental platform
• Developing technologies for new species

If you would like to know more follow links below…