The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities. Read the full article on the link below.
Cromaris will once again participate in Seafood Expo North America, the largest seafood trade exposition in North America. Visit us…
CROMARIS d.d. and KK Zadar, a club with a rich tradition and strong identity, have signed a new sponsorship agreement,…
Cromaris meagre has received the prestigious Superior Taste Award for the sixth consecutive year. This recognition, awarded by independent experts…