The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities. Read the full article on the link below.
Cromaris meagre has received the prestigious Superior Taste Award for the sixth consecutive year. This recognition, awarded by independent experts…
Cromaris d.d. has published a Climate Change Mitigation and Adaptation Policy in line with the requirements of the European Sustainability…
Cromaris generated revenues from the sale of goods and services amounting to €88 million in the first nine months of…