The September issue of the Italia Più magazine featured an article on Cromaris. Davide Furlan, director (amministratore delegato) of Cromaris Italia, gave an overview of Cromaris and highlighted its main competitive advantages on the world’s largest market of seabass and seabream. The September issue was published on 24 September as a supplement to the most popular business daily journal, Il sole 24 ore. Click on the following link to read the full article. Italia Più
Cromaris meagre has received the prestigious Superior Taste Award for the sixth consecutive year. This recognition, awarded by independent experts…
Cromaris d.d. has published a Climate Change Mitigation and Adaptation Policy in line with the requirements of the European Sustainability…
Cromaris generated revenues from the sale of goods and services amounting to €88 million in the first nine months of…