After the successful farming of dentex in 2012, we have also met a new challenge – we successfully farmed turbot in the Budava bay in Istria in 2014. Turbot is a rare autochthonous Adriatic fish which enjoys the premium status with chefs, but also with fish and healthy food lovers. It is flat and shaped like a rhombus. Nutritionally, turbot is a white fish with exceptionally low fat content and an extraordinary source of protein, minerals (magnesium and selenium) and vitamins (B12, B6 and Niacin). Apart from lovers of fish delicacies, it is recommended to athletes, children, and patients on special care due to its beneficial nutritional characteristics. It is also very popular in the catering industry due to its reputation as one of the most praised fish that can be found in the Adriatic Sea. It can be prepared in various ways, and connoisseurs recommend it roasted in the oven with vegetables. NUTRIENTS Fresh Cromaris turbot PROTEINS 18,5 g (37 % GDA) FATS 0,7 g (1 % GDA) Energy value 80,3 kcal / 340,4 kJ Phosphorus 0,18 g (25,17 % GDA) Calcium 0,14 g (17,5 % GDA) Sodium 0,12 g – 0,30 g salt (5 % GDA) GDA – Guideline Daily Amounts for adult persons (2000 kcal/8400 kJ) Source: Chemical analysis; Analytical Chemistry Laboratory, HVI Zagreb, 03 December 2014
The design of Cromaris’ innovative skin packaging, signed by Bruketa & Žinić & Gray, was awarded silver at the international…
The company’s sales volume in 2021 amounted to 12,421 tonnes of whole fish equivalent, which represents an increase of 20%…
Cromaris Meagre has received the Superior Taste Award with maximum three golden stars for its exceptional taste and quality. The…