Cromaris recepti:

Giorgio locatelli

Seabass carpaccio with cucumber and pommegranate
21.12.2021

Seabass carpaccio with cucumber and pommegranate

Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with…

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Sea bass in herb and sea salt crust
09.08.2021

Sea bass in herb and sea salt crust

Sea bass in herb and sea salt crust is characterized by a unique taste and unmistakable aroma of spices of…

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Calamarata with dentex
29.07.2021

Calamarata with dentex

The quality of Cromaris fish meets the skilled hands of the Chef Giorgio Locatelli: the result is a triumph of…

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