Paola Collenghi, the owner of the blog Zenzero e Limone, used a meagre fillet to prepare some super savory lemon-scented…
Slice the sea bream fillets into strips or smaller pieces and salt them. Prepare the tempura – put the yolk…
Make rolls from the fillets and place them in a hot pan for 7 to 9 minutes. Make sure to…
Note: For a better taste, you can quickly toast the shelled almonds in a small pan. Instead of chard, you…
Note: It is best to bake the fish fillets on a wax paper so they do not stick to the…