Heat the sunflower and sesame oil in a small pot. Pour the hot oil over the prepared amberjack fillets. Serve…
Serve the ramen with soft-boiled eggs and sprinkle with sesame seeds.
Sprinkle the finished gyoza with sesame seeds and finely chopped spring onions and serve with the sauce.
The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who…