Cromaris recepti:

Asian

Steamed amberjack
26.05.2021

Steamed amberjack

Heat the sunflower and sesame oil in a small pot. Pour the hot oil over the prepared amberjack fillets. Serve…

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Sea bass ramen
25.05.2021

Sea bass ramen

Serve the ramen with soft-boiled eggs and sprinkle with sesame seeds.  

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Gyoza with meagre fillets
24.05.2021

Gyoza with meagre fillets

Sprinkle the finished gyoza with sesame seeds and finely chopped spring onions and serve with the sauce.

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Sea bass in tempura with sweet and sour pineapple and vegetable sauce
14.12.2020

Sea bass in tempura with sweet and sour pineapple and vegetable sauce

The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who…

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