There are two golden rules to follow when preparing fish carpaccio so that the dish turns out well and looks great every time you make it. The first is to prepare it with the freshest fish you can find, and…

The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who like tempura, will absolutely enjoy this dish. Delight your family with a home-made dish inspired by Asian flavours.

Although tarts and quiches are associated with French cuisine, this recipe is guaranteed to evoke the Mediterranean. The aroma of rosemary is built into the shortcrust pastry that is the base of this dish, while the filling is dominated by…

Most of us associate winter and the holiday season with Olivier salad, various stews and warm Brussels sprout salads. These ingredients also go well with sea bass. This recipe combines the classically served sea bass with potatoes and chard with…

Although orange and honey in the context of Advent sound like ingredients of a warm drink or cake, Darko Kontin combined them with Cromaris sea bream fillet in skin package in a very tasty sweet-salty dish that will boost immunity,…

Darko Kontin instantly turned the Cromaris meagre steak from the skin package into rustic meagre goujons that are a delicious and healthy substitute for snacks. Served with French fries, they are the perfect healthy version of a “comfort food” snack…

Mix the smoked meagre with the ricotta and olive oil and blend (preferably using a blender). Season with a bit of salt and pepper, then add some tabasco. Mix until the mixture is uniform and turns into a nice mousse…

For a creamier polenta, add more cooking cream. Use a spoon to place the polenta into the middle of a plate and create an evenly spread circle. Cook 100 ml of water, 75 ml of milk and 1/4 teaspoon of…

Strain the marinated fish and cut it into smaller pieces, dice the vegetables into tiny cubes. Spread some olive oil on the bread or toast bread and toast it for a short while.

If you are roasting the fish in a pan, be sure to thoroughly dry it. Put several pinches of coarse salt in the pan, on a little oil, to prevent the fish from sticking to the pan. In that cause,…