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Homepage
News
About Us
Our history
Letter of CEO
Management team
Careers inspired by the sea
Information Systems
Cromaris Italia
Adris Group
Contacts
Consumer
Products
Recipes
Why Cromaris?
Species
Know your fishmonger
Media campaigns
Brochures
Customer
Products
Large Sea Bass
Certificates
Sales and logistics
Brochures
Hatchery
Farm locations
Farm virtual tour
Processing
Aquaculture & Fish feed sales
Vertical integration
Sustainability
Farm locations
Environmental protection
Animal welfare
Local community
Employees
R&D
Our laboratories
Projects
Fish feed
Traceability
Business
en
Hrvatski
Italiano
Cromaris Products Receive the Most Prestigious Worldwide Recognition for Quality
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Cromaris Partners the 3rd Prestigious International “Cook Awards”
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Goran Markulin appointed Vice President of FEAP
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Homepage
Recipes
Gourmet
Recipes
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Sea bass carpaccio
15 min
Serves
Complex.
There are two golden rules to follow when preparing fish carpaccio so that the dish turns out well and looks great every time you make it. The first is to prepare it with the freshest fish you can find, and…
Sea bass in tempura with sweet and sour pineapple and vegetable sauce
40 min
Serves
Complex.
The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who like tempura, will absolutely enjoy this dish. Delight your family with a home-made dish inspired by Asian flavours.
Mini tart with smoked sea bream
60 min
Serves
Complex.
Although tarts and quiches are associated with French cuisine, this recipe is guaranteed to evoke the Mediterranean. The aroma of rosemary is built into the shortcrust pastry that is the base of this dish, while the filling is dominated by…
Sea bass with vegetables and Brussels sprouts
60 min
Serves
Complex.
Most of us associate winter and the holiday season with Olivier salad, various stews and warm Brussels sprout salads. These ingredients also go well with sea bass. This recipe combines the classically served sea bass with potatoes and chard with…
Sea bream fillet with orange dressing
30min
Serves
Complex.
Although orange and honey in the context of Advent sound like ingredients of a warm drink or cake, Darko Kontin combined them with Cromaris sea bream fillet in skin package in a very tasty sweet-salty dish that will boost immunity,…
Rustic meagre goujons
50 min
Serves
Complex.
Darko Kontin instantly turned the Cromaris meagre steak from the skin package into rustic meagre goujons that are a delicious and healthy substitute for snacks. Served with French fries, they are the perfect healthy version of a “comfort food” snack…
Smoked meagre mousse
20 min
Serves
Complex.
Mix the smoked meagre with the ricotta and olive oil and blend (preferably using a blender). Season with a bit of salt and pepper, then add some tabasco. Mix until the mixture is uniform and turns into a nice mousse…
Sea bream fillets with creamy polenta
25 min
Serves
Complex.
For a creamier polenta, add more cooking cream. Use a spoon to place the polenta into the middle of a plate and create an evenly spread circle. Cook 100 ml of water, 75 ml of milk and 1/4 teaspoon of…
Canapé snacks with marinated fish and vegetables
10 min
Serves
Complex.
Strain the marinated fish and cut it into smaller pieces, dice the vegetables into tiny cubes. Spread some olive oil on the bread or toast bread and toast it for a short while.
Sea bream in orange sauce
40 min
Serves
Complex.
If you are roasting the fish in a pan, be sure to thoroughly dry it. Put several pinches of coarse salt in the pan, on a little oil, to prevent the fish from sticking to the pan. In that cause,…
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