Use a larger bowl in which you will place the soba noodles. Add the prepared carrots, avocado, edamame beans, pickled daikon and red onion, pour a little lime juice and soy sauce to taste, add pieces of sea bream, sprinkle…

Heat the sunflower and sesame oil in a small pot. Pour the hot oil over the prepared amberjack fillets. Serve the amberjack with glass noodles and drizzle soy sauce over everything.

Serve the ramen with soft-boiled eggs and sprinkle with sesame seeds.  

Sprinkle the finished gyoza with sesame seeds and finely chopped spring onions and serve with the sauce.

Serve the skewers with boiled white and black rice, blanched Chinese cabbage leaves, pickled daikon and red onion, and chopped spring onions.

Hot spring rolls will be crispy on the outside, and succulent and soft on the inside. Serve them while hot with sweet chilli sauce and cream and chilli sauce or one of your choice. Some fresh chilli, lime and chopped…

Sea bass fillets with vegetables in soy sauce is a complete second course with a side dish, tasty and easy to prepare. Zucchini, peppers, and carrots are cut into strips and cooked in a pan with soy sauce to flavor…

Slice the sea bream fillets into strips or smaller pieces and salt them. Prepare the tempura – put the yolk in a bowl, add the ice-cold mineral water, flour, corn flour and ice cubes. Season with salt and stir everything…

First prepare the dressing. Finely chop the garlic, coriander and chilli, and grate the ginger, adding everything to a bowl with vegetable stock. Add the oyster sauce and lime juice and mix everything well.

The variety of ingredients in this recipe guarantees richness of taste. Sweet and sour sauce fans, but also those who like tempura, will absolutely enjoy this dish. Delight your family with a home-made dish inspired by Asian flavours.