The pot should only be lightly shaken occasionally. Preparation time: 20 minutes Cooking time: 60 minutes
Finely chop the onion and add to hot olive oil to fry. Add the tomatoes and garlic, then the potatoes and smoked meagre in alternating rows. Add salt and pepper, pour wine and stock over it, and cook until done. Note: Fish stew should always be cooked in a wide pot and never stirred.