Smoked sea bass fillets with vegetables and pasta

Slice the onion into thin half-moons. Cut the red pepper into strips and the garlic into thin slices. Remove the stems from the tomatoes. Don’t cut the tomatoes if they are very small. Slice the large tomatoes into halves. Wash the courgette, cut it lengthwise into halves, then slice each half into semicircles. Take the fish out of the packaging, remove the skin, then cut the fillets into 6 smaller pieces.

Add 100 ml of olive oil, onion, a pinch of salt and red pepper into a pan. Sautée for approximately 10 minutes until the vegetables soften. Add the garlic, 2 tablespoons of chives, 1 teaspoon of thyme, then sautée for another minute. Add the courgettes, stir and then add the tomatoes. Add a little water and season with salt and pepper. Cover the pan and cook for approximately 20 minutes on low heat. Add the fish and the pasta and leave to cook until the pasta softens. Turn off the heat. Sprinkle with the remaining chives and thyme. Drizzle with some olive oil.