Note: The smoked fish adds a wonderful aroma to the omelette, and it can also be added to “sunny side up” eggs.
Preparation time: 10 minutes Cooking time: 3 minutes
Beat the eggs and season them with salt and pepper and place them in the oven in a suitable pan. When they are half done, add the cheese and smoked fish to one half, bake and fold.
When serving, add pieces of smoked fish to the omelette in heated oil (two minutes).