Cromaris meagre fresh fillets

,,Classic” fresh fillets are partially deboned and represent the basic Cromaris fillet product, made from top-quality white fish.

,,Gourmet” fresh fillets are cleaned and deboned fillets from the premium Cromaris fillet range. Pin bones (PBO) are removed by cutting into the centre of the meat and skin of the fillet in the shape of a “V”. The final processing of the edges of the fillet results in a high-quality, premium fillet.

,,Selection” fresh fillets are cleaned and deboned fillets that represent the top segment of the premium Cromaris fillet range. Pin bones (PBO) are removed by cutting into the centre of the meat and skin of the fillet in the shape of a “V”. A special cut is also made to remove the nape on the underside of the fillet and the tail, resulting in a top-quality, premium fillet.