Marinated fillets cut into pieces are an ideal supplement to light summer salads. Sea bass marinated in this way can be spiced up to taste. We recommend extra virgin olive oil and a little pepper, or your preferred seasoning herbs. It is best served with toast or butter crackers, accompanied with dry white wine or a young red wine of fruity flavour.
Include the benefits of the Mediterranean diet into your life with Cromaris delicacies.
Ingredients: Sea bass (lat. Dicentrarchus labrax) 60%, sunflower oil, vinegar, salt, sugar, extra-virgin olive oil, vinegar cream fruit (pureed fruit 34%, 35% vinegar, sugar, modified starch), flavoring, seasoning mix herbs