Cromaris skin fillets awarded as best innovation of the year!


At this year’s Labo de l’innovation competition organized by the respectable French magazine Produit de la Mer, Cromaris sea bass, sea bream and meagre fillets in Skin packaging won the Innovation of the Year award in the category of packaged fresh fish and seafood. Thanks to the innovative packaging that preserves the freshness of the product, exceptional taste, attractive appearance and certified quality, Cromaris skin products are rated the highest in the competition of the world’s leading manufacturers. In the final evaluation of the expert jury, Cromaris fillets in skin packaging took the victory ahead of the Norwegian salmon fillet brand Mowi’s Pure Saku and domestic cod producer Delpierre.
Cromaris skin fillets are a practical and healthy product of exceptional nutritional value, ready to be prepared in just a few minutes. Find more about award at the link.

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