The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities. Read the full article on the link below.
Cromaris is a proud partner of the third “Cook Awards”, the prestigious international award organized by the renowned Italian culinary…
At the General Assembly of FEAP (Federation of European Aquaculture Producers) held on 3 November 2020, the CEO of Cromaris,…
Cromaris smoked fillets as an exquisite Mediterranean treat are now presented in a new redesigned packaging, completing the new Cromaris…