Cromaris in ”PDM“, a French seafood magazine


The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities.  Read the full article on the link below.

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