The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities. Read the full article on the link below.
CROMARIS has obtained the ANTIBIOTIC FREE CERTIFICATION for the WHOLE LIFE CYCLE of Sea Bass, Sea Bream and Meagre. In-line…
Cromaris has received recognition for the top quality of its products for yet another year in a row – Superior…
Cromaris is a proud partner of the third “Cook Awards”, the prestigious international award organized by the renowned Italian culinary…