The September issue of PDM contains a three-page article covering in detail Cromaris business model; from hatchery, production, processing, quality control to sales and marketing on the French market. Employees from all departments in Cromaris bid the PDM journalist a warm welcome in Zadar, Nin and on Lamjana farm, and Julie Dujardin, who is in charge of the French market, gave him a tour of our facilities. Read the full article on the link below.
Cromaris meagre has received the prestigious Superior Taste Award for the fifth consecutive year. Thisrecognition, awarded by independent experts from…
In the first half of 2024, Cromaris generated revenue from the sale of goods and services in the amount of…
Cromaris, leading Croatian company in the cultivation and processing of Mediterranean fish, is winner of the Golden Key award in…