The September issue of the Italia Più magazine featured an article on Cromaris. Davide Furlan, director (amministratore delegato) of Cromaris Italia, gave an overview of Cromaris and highlighted its main competitive advantages on the world’s largest market of seabass and seabream. The September issue was published on 24 September as a supplement to the most popular business daily journal, Il sole 24 ore. Click on the following link to read the full article. Italia Più
CROMARIS has obtained the ANTIBIOTIC FREE CERTIFICATION for the WHOLE LIFE CYCLE of Sea Bass, Sea Bream and Meagre. In-line…
Cromaris has received recognition for the top quality of its products for yet another year in a row – Superior…
Cromaris is a proud partner of the third “Cook Awards”, the prestigious international award organized by the renowned Italian culinary…