The September issue of the Italia Più magazine featured an article on Cromaris. Davide Furlan, director (amministratore delegato) of Cromaris Italia, gave an overview of Cromaris and highlighted its main competitive advantages on the world’s largest market of seabass and seabream. The September issue was published on 24 September as a supplement to the most popular business daily journal, Il sole 24 ore. Click on the following link to read the full article. Italia Più
The design of Cromaris’ innovative skin packaging, signed by Bruketa & Žinić & Gray, was awarded silver at the international…
The company’s sales volume in 2021 amounted to 12,421 tonnes of whole fish equivalent, which represents an increase of 20%…
Cromaris Meagre has received the Superior Taste Award with maximum three golden stars for its exceptional taste and quality. The…