The September issue of the Italia Più magazine featured an article on Cromaris. Davide Furlan, director (amministratore delegato) of Cromaris Italia, gave an overview of Cromaris and highlighted its main competitive advantages on the world’s largest market of seabass and seabream. The September issue was published on 24 September as a supplement to the most popular business daily journal, Il sole 24 ore. Click on the following link to read the full article. Italia Più
Cromaris is a proud partner of the third “Cook Awards”, the prestigious international award organized by the renowned Italian culinary…
At the General Assembly of FEAP (Federation of European Aquaculture Producers) held on 3 November 2020, the CEO of Cromaris,…
Cromaris smoked fillets as an exquisite Mediterranean treat are now presented in a new redesigned packaging, completing the new Cromaris…