Eurofish Magazine, a B2B magazine that keeps track of the fishing and aquaculture industry Europe-wide, has published an article about the new Cromaris hatchery in Nin. The article describes how this technological breakthrough is reflected in the production process of conventional and organic fish fry in the largest and most modern fish hatchery in this part of Europe. The full article can be found here:
The design of Cromaris’ innovative skin packaging, signed by Bruketa & Žinić & Gray, was awarded silver at the international…
The company’s sales volume in 2021 amounted to 12,421 tonnes of whole fish equivalent, which represents an increase of 20%…
Cromaris Meagre has received the Superior Taste Award with maximum three golden stars for its exceptional taste and quality. The…