Eurofish Magazine, a B2B magazine that keeps track of the fishing and aquaculture industry Europe-wide, has published an article about the new Cromaris hatchery in Nin. The article describes how this technological breakthrough is reflected in the production process of conventional and organic fish fry in the largest and most modern fish hatchery in this part of Europe. The full article can be found here:
Cromaris is a proud partner of the third “Cook Awards”, the prestigious international award organized by the renowned Italian culinary…
At the General Assembly of FEAP (Federation of European Aquaculture Producers) held on 3 November 2020, the CEO of Cromaris,…
Cromaris smoked fillets as an exquisite Mediterranean treat are now presented in a new redesigned packaging, completing the new Cromaris…